From Liz Perry
Mix together and put in a casserole dish cream of mushroom soup, cream of chicken and water.
Sprinkle small box of wild rice over,
Lay chicken on top, sprinkle dry onion soup mix.
Cover with foil, bake 350 1 hour, uncover last 15 min till brown.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 355 | ||
Calories from Fat: 116 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 99.7mg | 31 % | |
Sodium 1906.1mg | 66 % | |
Potassium 479.4mg | 13 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 16.5g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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