Try this Family Favorite Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F. Cream margarine and sweetener. Sift baking powder, salt, flour, then add alternately with skim milk to creamed mixture. Add almond extract, and beat egg whites until stiff peaks form, and fold in. Pour into 2 well-greased 9" layer pans. Bake about 30 minutes. Cool a few minutes, then remove from pans and cool further on wire racks. Top with Creamy Frosting. Makes 1 two layer cake. From: Jeffrey Dean Date: 11-18-93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Serving Size: 1 Serving (1136g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2543 | ||
Calories from Fat: 767 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.3g | 114 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 35.9g | ||
Cholesterol 11.6mg | 4 % | |
Sodium 2815.9mg | 97 % | |
Potassium 1411.8mg | 37 % | |
Total Carbohydrate 375.7g | 111 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 362.6g | ||
Protein 64.1g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2543
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