Pre-heat oven to 350 degrees.
In large bowl, mix ground beef, onion (make sure it is chopped in small pieces) 1 egg, milk, 3 tsp. worcestershire sauce 1/3 can of tomato soup. Once blended together, add bread crumbs until mixture is sticky and firm. Form into loaf shape in shallow baking dish and cover with foil.
Into the soup can add 1 tsp. worcestershire sauce, about a 1/2 teaspoon of yellow mustard, about a teaspoon and a half of brown sugar and mix together well, set aside.
Place meatloaf in oven for 1 hour 20 min.
Uncover after above time cook for 20 minutes more.
Spoon soup mixture on top of meatloaf completely covering top and sides of the loaf. Continue to cook for 15 minutes.
Remove and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (412g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 696 (69%)|
|Amt Per Serving||% DV|
|Total Fat 77.4g||103 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 262.2mg||81 %|
|Sodium 658.5mg||23 %|
|Potassium 971.3mg||26 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 24.3g|
|Protein 51.2g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1015
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