Family-Style Chuck Wagon Chili

Ready in 1 hour

Top-ranked recipe named "Family-Style Chuck Wagon Chili"

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Try this Family-Style Chuck Wagon Chili recipe, or contribute your own. "Cilantro" and "Chilis" are two of the tags cooks chose for Family-Style Chuck Wagon Chili.


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1 lb Lean ground beef
Shredded monterey jack or
3/4 c Picante Sauce
1 cn Whole tomatoes (16 oz can)
2/3 c Sliced green onions w/tops
2 ts Chili powder, as desired
Hot cooked rice
Sour cream
1 tb Garlic; minced
Chopped cilantro
2 1/2 ts Ground cumin
1 cn Kidney beans (16 oz can)

Original recipe makes 4 Servings



Brown meat with garlic in large saucepan or Dutch oven; drain. Stir in remaining ingredients except green onions and optional toppings. Bring to a boil; reduce heat and simmer uncovered 15 minutes, stirring occasionally. Add green onions; simmer 5 to 10 minutes or until chili is desired consistency, stirring occasionally. Ladle chili into bowls; serve with optional toppings and additional picante sauce. Makes 4 servings, about 5 cups chili. A real crowd pleaser, this savory chili tastes like it simmered all day, but its ready to serve in about half an hour. If you prefer, black beans or pinto beans may be substituted for kidney beans.

Calories Per Serving: 230 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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