Grind the carrots, apple, orange, dates, and raisins together in a food grinder, using the medium blade. Set aside. Sift the flour, baking soda, spices,and salt together, blending well, then set aside. Cream the butter and sugar together, in a large mixing bowl, until light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each addition. Gradually stir in the dry ingredients into the creamed mixture, blending well. Stir in the ground fruit mixture and the walnuts. Drop the mixture, by teaspoonfuls, about 2-inches apart on greased baking sheets. Bake in a preheated 350 Degree F. oven for 10 to 12 minutes or until golden brown. Remove the cookies from the baking sheets and cool on wire racks. Makes 7 1/2 Dozen Cookies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (262g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 257 (28%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 305.1mg||94 %|
|Sodium 198.8mg||7 %|
|Potassium 389.3mg||10 %|
|Total Carbohydrate 156.1g||46 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 153g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 913
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!