Try this Famous Red Lobster Shrimp Scampi recipe, or contribute your own.
Suggest a better description1 Heat cast iron skillet and add olive oil.
2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
4 Add white wine, and lemon juice.
5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8 Sprinkle with grated Parmesan Cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (767g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1636 | ||
Calories from Fat: 1088 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.9g | 161 % | |
Saturated Fat 66.1g | 330 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 955.5mg | 294 % | |
Sodium 1719.1mg | 59 % | |
Potassium 1135.3mg | 30 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 16.9g | ||
Protein 104.7g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1636
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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