Try this Fancy Fast Chicken recipe, or contribute your own.
Suggest a better description*Split, boned, and skinned Place chicken in lightly greased 9x13" glass baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and drizzle melted butter over the top. Bake at 350 degrees for 45 to 60 minutes. FROM: PAT MULDROW (DCGM11B)
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 681 | ||
Calories from Fat: 539 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 127.4mg | 39 % | |
Sodium 1532.9mg | 53 % | |
Potassium 155mg | 4 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 26.8g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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