This recipe makes killer ribs; plain and simple!! I was never a fan of ribs what so ever and my husband would beg me to make them cause he loves them; so I did some "research" and came up with this recipe. Well; I think I ate more than he did I believe!! We have made these for friends and family and everyone begs for more!!!
1) Preheat oven to 325(F) degrees. Place ribs in a baking pan or glass baking dish.
2) Mix the remaining ingredients in a medium mixing bowl and then pour over ribs.
3) Bake for 2 or 3 hours or until tender. 5 Minutes before you remove them from the oven, turn on the broiler and slightly blacken the tops of the ribs and then serve!
** You could also make these in a crock pot (cook 4 to 6 hrs on low or 3 hrs on high).
***Or in a foil tin on the grill (Med heat top rack for 2 or 3 hours).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (412g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 303 (40%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 175.4mg||54 %|
|Sodium 710.1mg||24 %|
|Potassium 1277.8mg||34 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 46.4g|
|Protein 62.6g||89 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 757
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