Farfalle Alfredo

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Farfalle Alfredo"

Share it:

This is a close approximation of Biaggi's Farfalle Alfredo.


Are you making this? 
1/2 cup butter
1 pint heavy cream
2 cloves garlic; chopped
3 cups Parmesan cheese
4 oz proscuitto
1 cup red onion; chopped
1 large chicken breast
1/4 cup extra virgin olive oil
1/4 cup frozen peas; (up to ½ cup)
Salt; to taste

Original recipe makes 6



1. Melt butter in a medium saucepan over medium low heat add chopped garlic and let sizzle for about 1 minute. Add cream and simmer for 5 minutes, then add cheese and whisk quickly, heating through. Let simmer.

2. In a skillet add olive oil and add chopped garlic. Sear chicken breast on both sides and allow to cook all the way through.

3. Cut proscuitto into small squares.

4. Add onions and proscuitto to skillet. Take chicken breasts out and chop into small cubes and return to skillet. Continue to fry until onions are translucent.

5. Boil farfalle according to package directions.

6. Place farfalle in a large bowl and add alfredo sauce and frozen peas. Mix thoroughly and serve.


Added on Award Medal
Calories Per Serving: 862 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Farfalle Alfredo

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
bludevil2 5 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free