Farfalle Alfredo

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Farfalle Alfredo"

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This is a close approximation of Biaggi's Farfalle Alfredo.


Ingredients

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1/2 cup butter
1 pint heavy cream
2 cloves garlic; chopped
3 cups Parmesan cheese
4 oz proscuitto
1 cup red onion; chopped
1 large chicken breast
1/4 cup extra virgin olive oil
1/4 cup frozen peas; (up to ½ cup)
Salt; to taste
Farfalle

Original recipe makes 6

Servings  

Preparation

1. Melt butter in a medium saucepan over medium low heat add chopped garlic and let sizzle for about 1 minute. Add cream and simmer for 5 minutes, then add cheese and whisk quickly, heating through. Let simmer.

2. In a skillet add olive oil and add chopped garlic. Sear chicken breast on both sides and allow to cook all the way through.

3. Cut proscuitto into small squares.

4. Add onions and proscuitto to skillet. Take chicken breasts out and chop into small cubes and return to skillet. Continue to fry until onions are translucent.

5. Boil farfalle according to package directions.

6. Place farfalle in a large bowl and add alfredo sauce and frozen peas. Mix thoroughly and serve.

Credits

Added on Award Medal
Calories Per Serving: 862 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
bludevil2 5 years ago
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