Try this Farfalle with Creamy Cilantro Pesto recipe, or contribute your own.
Suggest a better descriptionCook pasta in boiling salted water until al dente. Meanwhile, combine cottage cheese, yogurt, cilantro and salt in a bowl of blender or small food processor; process 30 seconds. Heat oil in small skillet over medium heat; add garlic and cook until aromatic, about 1 minute. Add red pepper flakes; remove from heat. Drain pasta; toss with sauce and garlic in serving bowl. Sprinkle with parmesan cheese if desired. | NOTES : Makes 1 serving, 4g fat Recipe by: Vegetarian Times, April 1996
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 1 servings | ||
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Calories: 363 | ||
Calories from Fat: 41 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 84.8mg | 26 % | |
Sodium 67.4mg | 2 % | |
Potassium 259.9mg | 7 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 65.2g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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