Farfalle with Spinach and Garbanzo Beans

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1 cn low-sodium ?
4 lg Garlic; minced
2 c unsalted chicken broth, canned
1 pk frozen leaf ?
1 lg Onion; chopped
12 oz Farfalle pasta
3 ts olive oil
2 oz Grated Parmesan cheese

Original recipe makes 1



Heat 1 teaspoon oil in heavy large nonstick skillet over medium heat. Add onion and garlic and saute until tender, about 10 minutes. Pour in chicken broth and simmer until liquid is reduced by half, about 4 minutes. Add garbanzo beans and spinach and boil 1 minute. Transfer spinach mixture to large bowl. Add pasta. Drizzle pasta with remaining 2 teaspoons olive oil and toss. Season pasta generously with pepper; sprinkle with grated Parmesan and toss well. Serve. 4 Servings Per serving: calories, 540; fat, 12 g; sodium, 472 mg; cholesterol, 11 mg Bon App?tit Light And Easy Posted to recipelu-digest by Sandy on Mar 05, 1998

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Calories Per Serving: 1337 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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