Try this Farm-Style Onion Soup recipe, or contribute your own.
Suggest a better descriptionCombine beef stock, bay leaf, thyme, salt, and pepper, and bring to a boil. Check flavor, and add more seasoning if desired. Melt butter or margarine in a deep skillet or Dutch oven. Add garlic, and simmer until garlic is browned, then discard garlic. Add onions; cover and simmer over low heat until onions are just soft and transparent. Mix the onions and hot stock. To serve, place toast squares in bottom of soup bowl, sprinkle with shredded cheese, and pour soup over them. Yield: 6 cups. From
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Serving Size: 1 Serving (716g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 551 | ||
Calories from Fat: 457 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 64.7mg | 20 % | |
Sodium 1547.2mg | 53 % | |
Potassium 1262.3mg | 33 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.7g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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