Farmers' Market Quesadillas

3 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

Pair the quesadillas with a salad for a light supper. (Cooking Light magazine 8-04)


1 Poblano chiles
1 large Red bell pepper
Cooking spray
1 medium Onion; thinly sliced
1 1/2 cups Yellow squash; chopped
2 cloves Garlic; minced
1 cup Oyster mushrooms; chopped
1/2 teaspoon Salt
1/4 teaspoon Black pepper
4 ounces Monterey jack cheese
2 ounces Goat Cheese
8 8-inch Flour tortillas; fat free
2 tablespoon Fresh cilantro; chopped

Original recipe makes 12



1. Preheat broiler

2. Place poblano and bell pepper on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionaly. Place poblano and bell pepper in a zip top plastic bag; seal. Let stand 15 minutes. Peel poblano and bell pepper; discard seeds and membranes. Cut peeled peppers into thin strips.

3. Heat a large nonstick skillet over medium-high heat. Coat with cooking spray. Add onion; saute 3 minutes or until the onion is lightly browned. Add squash and garlic; saute 3 minutes. Add pepper strips and mushrooms; cook 5 minutes or until mushrooms are tender and moisture evaporates, stirring frequently. Sprinkle with salt and pepper.

4. Sprinkle 2 tablespoons Monterey Jack and 1 tablespoon goat cheese, and 1 1/2 teaspoons cilantro over each vegetable-topped tortilla; top each with remaining tortillas.

5. Heat a large nonstick skillet over medium-high heat. Place 1 quesadilla in pan; cook 5 minutes on each side or until tortillas are crisp. Repeat procedure with remaining quesadillas. Cut each quesadilla into 6 wedges.


For a smokier flavor, grill the vegetables instead of sauteing them.

Verified by stevemur
Alert editor   
Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Farmers' Market Quesadillas

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Have you ever served a taco salad in the heat of a Texas summer and wondered....What can I serve with this, or what can I serve as an opener? This recipe pairs well with a Taco salad, as an appetizer and also works well as a nutricious after school snack!
hanan@home 7y ago

[I made edits to this recipe.]
cera82v 10y ago

For a smokier flavor, grill the vegetables instead of sauteing them. [I posted this recipe.]
cera82v 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free