Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe to make 4 loaves if you wish.
1. Beat together first 5 ingredients til mixture is blended. Add flour, baking powder, baking soda and salt all at once. Beat til blended. Don't overbeat. Stir in dates, walnuts and orange peel.
2. Divide batter between 2 greased 6 1/2 x 3 1/2 inch loaf pans. Place pans on cookie sheet and bake at 350 for 30 to 35 minutes or til a cake tester, inserted in center comes out clean. Allow to cool in pan for 10 minutes, remove loaves from pan and continue cooling on rack. Brush tops lightly with creamy orange glaze. Makes 2 loaves
3. Creamy Orange Glaze: 1 Tbsp. cream 1/4 cup sifted powdered sugar 2 tsp. grated orange peel 2 Tbsp. finely chopped walnuts Stir together all ingredients til blended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (738g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2528 | ||
Calories from Fat: 1629 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181g | 241 % | |
Saturated Fat 91.8g | 459 % | |
Monounsaturated Fat 47.3g | ||
Polyunsanturated Fat 27.7g | ||
Cholesterol 558.7mg | 172 % | |
Sodium 29122.4mg | 1004 % | |
Potassium 1166.8mg | 31 % | |
Total Carbohydrate 219.8g | 65 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 209.7g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2528
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