Farmhouse Hash with Pot-poached Eggs - BigOven 173641
Farmhouse Hash with Pot-poached Eggs

Farmhouse Hash with Pot-poached Eggs

Ready in 17 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Farmhouse Hash with Pot-poached Eggs"

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Excellent homemade hash!


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1 tablespoon Canola oil
1/2 medium yellow onion; diced
1 medium carrot; diced
2 Celery; diced
2 large red potatoes; small diced
1/2 pound sweet Italian sausage
1 teaspoon Paprika
1 teaspoon Garlic; chopped
1/2 teaspoon Red pepper flakes
Salt and pepper
1 teaspoon White vinegar
4 Eggs

Original recipe makes 4



Heat the oil in a large skillet over medium heat. Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes, and salt and pepper, to taste. Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.

Bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.

Divide the hash among 4 serving plates and top the hash with a poached egg. Season with salt and pepper, to taste, and serve.


Prep Time: 15 min

Inactive Prep Time: --

Cook Time: 12 min


Serves: 4 servings


Added on Award Medal
Verified by stevemur
Calories Per Serving: 729 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe. I added some asparagus. It was plenty hot.
khenmoyel 1 year ago
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 12 min Level:Easy Serves: 4 servings [I posted this recipe.]
InTheSky74 5 years ago
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