1. Preheat oven to 300 degrees. 2. Grease a 9" tube pan; line with wax paper and grease again (or use generously greased and floured 10" bunt pan). 3. Sift together flour and baking soda; set aside. 4. In large bowl, combine eggs, mince meat, sweetened condensed milk, fruit and nuts. 5. Add dry ingredients and blend well. Pour into prepared pan. 6. Bake 1 hour and 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. 7. Turn out of pan; remove waxed paper. 8. If desired, garnish with glazed cherries. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (800g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 362 (13%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 142.9mg||44 %|
|Sodium 1799.7mg||62 %|
|Potassium 1960.2mg||52 %|
|Total Carbohydrate 514.8g||151 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 504.6g|
|Protein 72g||103 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2714
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