Melt the butter in a frying pan and gently cook the onion and leeks until soft. Cut or shred all the other vegetables and cook, stirring often, until they start to soften. Add boiling water, salt and pepper and cook over a low heat for 30 minutes. Stir in a little grated nutmeg and the final tablespoon of butter and serve with a bowl of parmigiano.
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|Serving Size: 1 Serving (726g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 103 (100%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 103.2mg||4 %|
|Potassium 15.6mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 0.2g||0 %|
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Calories per serving: 103
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