Fastest Cinnamon Rolls

Fastest Cinnamon Rolls

Ready in 1 hour
22 review(s) averaging 4.9. 86% would make again

Top-ranked recipe named "Fastest Cinnamon Rolls"

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Original recipe from Don't Forget Delicious:

No yeast, no proofing, no rising, no waiting!

"A wonderful variation of cinnamon rolls that was very easy to make and tasted great! The dough is made with baking powder and is mixed like a quick biscuit dough. For my taste they are not as good as yeasted cinnamon rolls, being more firm to the bite and lacking the tenderness of ones made with yeast. However, when you don't have the time to fuss with a yeast dough, this terrific recipe produces some very tasty rolls that will impress your breakfast guest."


Are you making this? 
1 – For the Dough —
3/4 cup part skim ricotta cheese; (or cottage cheese)
1/3 cup low fat buttermilk
1/4 cup Sugar
2 oz. unsalted butter
1 tsp vanilla extract
9 oz. all purpose flour; (about 2 cups)
1 tablespoon baking powder
1/2 tsp salt
1/4 tsp baking soda
1 – For the Filling —
3/4 oz. unsalted butter
2/3 cup packed brown sugar
1 1/2 teaspoon cinnamon
1/2 ground allspice
1/4 tsp ground cardamom
1 – For the Glaze —
2 ounces mascarpone cheese; room temperature
1/2 cup powdered sugar; or to taste
1 tablespoons skim milk; or as needed
1 tsp vanilla extract

Original recipe makes 8 Servings



Heat the oven to 400°F. Grease the sides and bottom of a 8 or 9? baking pan with cooking spray.

Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds. Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (don’t overprocess). The dough will be soft and moist.

Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times). With a rolling pin, roll the dough into a 12×15-inch rectangle. I discovered that 12×15 is exactly the size of my flexible plastic cutting board, so that’s a quick and easy way to size it.

Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges. In a medium bowl, combine brown sugar and spices. Sprinkle the mixture over the buttered area of the dough and press gently into the surface.

Starting at a long edge, roll up the dough jelly-roll style. Pinch the seam to seal, and leave the ends open.

With a sharp knife, cut the roll into equal pieces (I got 8). Set the pieces, cut side up, in the prepared pan; they should fill the pan and touch slightly, but don’t worry if there are small gaps. My pan was too big, so the rolls didn’t fill it up - no big deal, the outer ones leaned over a little, but it was all good.

Bake until golden brown and firm to the touch, 20 to 28 minutes. Set the pan on a wire rack to cool for 5 minutes. Run a spatula around the inside edge of the pan to loosen the rolls, and transfer them to a serving plate.

In a small bowl, mix the softened mascarpone cheese, powdered sugar, and vanilla to make a smooth glaze. Add milk as needed to achieve desired consistency. Spread or drizzle onto warm rolls. Let stand 10 minutes (or as long as you can stand) and serve.


Added on Award Medal
Verified by stevemur

before baking

Ohhh so good


Fastest Cinnamon Rolls

Calories Per Serving: 375 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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I'll admit I substituted a lot of things in this recipe, but it still turned out AMAZING even without the glaze. This recipe is perfect!
jinkxthewolf 1 year ago

I'll admit I substituted a lot of things in this recipe, but it still turned out AMAZING even without the glaze. This recipe is perfect!
jinkxthewolf 1 year ago

These were so good. I followed everything and they came out crisp on the outside & gooey instead. Will be makin these over & over again.
PennyPopper28 2 years ago

Bravo! These were a hit!!!
sarahbaker2 2 years ago

these were sooooo good! I didn't have cardamom so I used 1/8 tsp of cinnamon and 1/8 tsp of nutmeg, but mmmmmmm! my new fav! the only problem was that after 25 min the outer ones were finished and the inner ones were not. is there anyway I can bake them so that the outer ones do not burn, but the inner ones cook thoroughly?
inlovewithfood2012 2 years ago

Delicious! Added toasted chopped pecans to the filling and made the frosting a bit thicker. My boyfriend had a Foodgasm!!!
ginahobbs 2 years ago

antdog 3 years ago

These are so delicious! My dad loved them and couldn't figure out what exactly I put in the filling to make it taste so good haha This recipe was definitely worth my time :)
Lizzyanne13 3 years ago

The best Rolls ever...very yummy...I added some walnuts and it was delicious! Thank you very much for this recipe :-)
Timu 3 years ago

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