Fat-Free, Gluten Free Enchilada Sauce

Ready in 1 hour

Top-ranked recipe named "Fat-Free, Gluten Free Enchilada Sauce"

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Ingredients

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1 ts Cumin powder
1 ts Ground red pepper
1/4 c AM Rice Flour
1/2 ts Garlic powder
1 qt Cold water
2 tb Chili powder
in a deep sauce pan
1/4 c AM Toasted Garbanzo Flour
1 ts Sea salt

Original recipe makes 1

Batch  

Preparation

Mix all dry ingredients together. Add to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick. USe over enchiladas or to season grain dishes. SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the dry mix to one quart of cold water to make sauce. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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Calories Per Serving: 489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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