Blend "A" in a blender. Pour into a bowl and stir in "B". Mix well and spoon into paper muffin cups placed into a muffin tin. Cook at 425 F for 17 minutes. Cool. Makes 12 muffins. Posted to fatfree digest by email@example.com (Randall Morgan) on Mar 18, 1999,
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|Serving Size: 1 Serving (2079g)|
|Recipe Makes: 1|
|Calories from Fat: 389 (9%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 16g|
|Cholesterol 0mg||0 %|
|Sodium 4551.9mg||157 %|
|Potassium 8008.1mg||211 %|
|Total Carbohydrate 1047.2g||308 %|
|Dietary Fiber 113.5g||454 %|
|Sugars, other 933.7g|
|Protein 155.5g||222 %|
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Calories per serving: 4154
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