Try this Fat Free Banana Oatbran Muffins (Very Good!) recipe, or contribute your own.
Suggest a better descriptionBlend "A" in a blender. Pour into a bowl and stir in "B". Mix well and spoon into paper muffin cups placed into a muffin tin. Cook at 425 F for 17 minutes. Cool. Makes 12 muffins. Posted to fatfree digest by bf453@lafn.org (Randall Morgan) on Mar 18, 1999,
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Serving Size: 1 Serving (2079g) | ||
Recipe Makes: 1 | ||
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Calories: 4154 | ||
Calories from Fat: 389 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 0mg | 0 % | |
Sodium 4551.9mg | 157 % | |
Potassium 8008.1mg | 211 % | |
Total Carbohydrate 1047.2g | 308 % | |
Dietary Fiber 113.5g | 454 % | |
Sugars, other 933.7g | ||
Protein 155.5g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4154
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