Blend "A" in a blender. Pour into a bowl and stir in "B". Mix well and spoon into paper muffin cups placed into a muffin tin. Cook at 425 F for 17 minutes. Cool. Makes 12 muffins. Posted to fatfree digest by firstname.lastname@example.org (Randall Morgan) on Mar 18, 1999,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2079g)|
|Recipe Makes: 1|
|Calories from Fat: 389 (9%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 16g|
|Cholesterol 0mg||0 %|
|Sodium 4551.9mg||157 %|
|Potassium 8008.1mg||211 %|
|Total Carbohydrate 1047.2g||308 %|
|Dietary Fiber 113.5g||454 %|
|Sugars, other 933.7g|
|Protein 155.5g||222 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!