Fat Free Bisquick Baking Mix

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

I make a large batch of this and keep it in an airtight container.


4 cups white flour
4 cups wheat flour
1/2 cup Wheat germ
2 tablespoons Baking Powder
1 tablespoon Salt
1 teaspoon Baking soda
2 teaspoons Cream of tartar

Original recipe makes 25



1. Mix all ingredients very well.

2. For every 2 cups mix used add 1/2 cup fat free mayo. NOTE: This replaces the usual shortening.

3. You can substitute applesauce, pureed prunes, pureed squash or whatever you prefer for the mayo.

4. This recipe may be made with all wheat flour or any combination.


2 cups baking mix

1/2 cup fat free mayo

1/4 cup egg substitute

1 1/4 cups skim milk


2 cups baking mix

1/2 cup fat free mayo

2 T. vegetable oil

1 1/3 cups skim milk

1/4 cup egg substitute


1 1/2 cups baking mix

1/3 cup fat free mayo

1/2 cup skim milk

Per Serving (excluding unknown items): 147 Calories; 1g Fat (4.6% calories from fat); 5g Protein; 31g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 425mg Sodium. Exchanges: 2 Grain(Starch); 0 Fruit; 0 Fat; 0 Other Carbohydrates.

Verified by stevemur
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[I posted this recipe.]
karenfoxblair 8y ago

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