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Suggest a better descriptionMix cream cheese, caramel topping, brown sugar and vanilla until creamy. Refrigerate for 2 hours before serving. Modified from a recipe posted on Prodigy by EXDM13A Susan Ternoski. Posted by Michelle Dick, FATFREE listowner, while list was down. From: "annminer@nauticom.net"
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 1 | ||
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Calories: 561 | ||
Calories from Fat: 20 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 1596mg | 55 % | |
Potassium 738.7mg | 19 % | |
Total Carbohydrate 98.6g | 29 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 98.6g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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