Try this Fat-Free Frozen Mango Dessert recipe, or contribute your own.
Suggest a better descriptionPulse all ingredients in the food processor until just mixed . Place in icecream maker and turn paddle occasionally until frozen, about 15 minutes. Posted to JEWISH-FOOD digest by Judith Sobel
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 1 | ||
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Calories: 814 | ||
Calories from Fat: 26 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 246.1mg | 8 % | |
Potassium 672mg | 18 % | |
Total Carbohydrate 200.3g | 59 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 196.6g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 814
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