Mix cream cheese with powdered sugar; beat until fluffy, and then fold in half of the whipped cream.
Spread this mixture over the pie crust.
Beat pudding mix with milk for about 2 minutes;
now for the 2nd layer, pour this mixture over the first layer.
Top with remaining whipped topping, and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (512g)|
|Recipe Makes: 8|
|Calories from Fat: 1407 (83%)|
|Amt Per Serving||% DV|
|Total Fat 156.4g||208 %|
|Saturated Fat 88.1g||440 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 500.8mg||154 %|
|Sodium 1915.6mg||66 %|
|Potassium 734.7mg||19 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 49.8g|
|Protein 28.4g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1696
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