Fat Ronnie's Deep Fried Fresh Mushroom's

Ready in 20 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Fat Ronnie's Deep Fried Fresh Mushroom's"

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I love these. Way better then those fozen ones you get in the grocery store.


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2 cups Flour
1 1/2 tsp. Salt
1 tsp. Ground pepper
1/2 tsp. Baking Powder
1 C. Buttermilk
8 ounces Fresh Mushrooms; (washed, dried, and stems removed)
Vegetable Oil

Original recipe makes 0




Place buttermilk in bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 for frying.

Coat mushrooms with flour mixture, dip mushrooms in buttermilk, and finally coat mushrooms with flour mixture again. Place mushrooms in hot oil and do not over crowd. Oil should be about 375 for deep frying. When mushrooms turn a golden brown remove and drain on absorbent paper towel. More salt may be added to mushrooms for your taste. Fried mushrooms should be served immediately for the best taste.

I have found they make a great appetizer with a cheese sauce ~~lthttp://www.copykat.com/asp/copykatrecipe.asp?recipe=952> spooned on top or used as a dip.


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Calories Per Serving: 1264 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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