Try this Faux Kahlua recipe, or contribute your own.
Suggest a better descriptionMakes 2-1/2 pints. Combine sugars and water in nonreactive saucepan. Bring to boil and simmer 5 minutes, stirring constantly. Whisk in instant coffee and let cool to room temperature. (Do not refrigerate this or it may thin out.) Add remaining ingredients and stir until smooth. Funnel into bottle(s) and let stand in dark place for at least 2 weeks. Remove coffee beans if desired (I dont). NOTE: For "faux Tia Maria," substitute dark rum for the vodka. For coffee brandy, substitute brandy. Posted to FOODWINE Digest 11 Dec 96 From: Constance Felten
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Serving Size: 1 Serving (1102g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2245 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.4mg | 1 % | |
Potassium 888.5mg | 23 % | |
Total Carbohydrate 162.2g | 48 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 162.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2245
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