Try this Faux Moose Munch recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250F
Spread popped popcorn and nuts into a large roasting pan, or divide between two pans.
In a heavy bottomed sauce pan, combine brown sugar, butter, and corn syrup. Cook over medium heat for about 8 minutes, or until mixture comes to a boil.
Continue boiling for 2 more minutes.
Stir in baking soda.
Pour warm mixture over popcorn and nuts and stir well so that the popcorn is coated.
Bake 60 minutes, stirring every 15 minutes.
Remove from oven and transfer popcorn to wax paper, don't break into chunks.
Allow to cool completely.
Once cooled, melt chocolate chips with shortening in a double boiler.
Using a fork or spoon, generously drizzle chocolate over the popcorn and let stand 3 to 4 hours until chocolate is set. Break into pieces and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1391g) | ||
Recipe Makes: Servings | ||
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Calories: 7437 | ||
Calories from Fat: 4572 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 508g | 677 % | |
Saturated Fat 263.1g | 1316 % | |
Monounsaturated Fat 173.4g | ||
Polyunsanturated Fat 39g | ||
Cholesterol 872.2mg | 268 % | |
Sodium 2515.3mg | 87 % | |
Potassium 3468.8mg | 91 % | |
Total Carbohydrate 711.3g | 209 % | |
Dietary Fiber 47g | 188 % | |
Sugars, other 664.3g | ||
Protein 62.1g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7437
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