All ingredients but the water should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". Yields 1 Loaf Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 182100 -0700
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|Serving Size: 1 Recipe (1345g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 477 (11%)|
|Amt Per Serving||% DV|
|Total Fat 53.1g||71 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 89.7mg||28 %|
|Sodium 174.7mg||6 %|
|Potassium 1892.1mg||50 %|
|Total Carbohydrate 835.5g||246 %|
|Dietary Fiber 29.8g||119 %|
|Sugars, other 805.6g|
|Protein 140.3g||200 %|
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Calories per serving: 4451
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