Try this Faux Sourdough Bread recipe, or contribute your own.
All ingredients but the water should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". Yields 1 Loaf Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 182100 -0700
armstaf 1m agoI didn't like how it turned out nor the flavor. Will not make again.
OldCodger 1y agoSimple and very, very good. I have an Oster and put the liquids and seasoning in first, then flour and yeast last. Had an excellent texture and nice brown crust. Got tired of raising starters. Has become a "go to"!