Faux Sourdough Bread

1 review, 5 star(s). 100% would make again

Ready in 1h

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2 1/2 c Bread flour
4 tb Warm water
1 tb Dark Molasses
1 c Sour cream
1 ts Salt
1 ts Lemon juice
1 pk Active dry yeast

Original recipe makes 1 Recipe



All ingredients but the water should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". Yields 1 Loaf Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 182100 -0700

Verified by stevemur
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Calories Per Serving: 4451 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Simple and very, very good. I have an Oster and put the liquids and seasoning in first, then flour and yeast last. Had an excellent texture and nice brown crust. Got tired of raising starters. Has become a 'go to'!
OldCodger 6m ago

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