Fava Beans

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Fava Beans"

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"What a wonderful dish never know had good fava beans were so good. Everyone loved the recipe."

- Sheila456

Ingredients

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1 Clove garlic; peeled
1 Fresh tomato; finely chopped
1 -(up to)
1 ts Salt
olive oil
2 cn fava beans (Sahadi; Cooked
Juice of 2 small lemon; (or 2 small)
2 Scallions; chopped

Original recipe makes 4

Servings  

Preparation

Food for the Egyptian masses, and delicious too. Heat the beans and liquid to nearly boiling. Mash garlic and salt to a paste in a medium bowl. Add the tomato and scallions to the bowl. Drain the beans, reserving a few tablespoons of the cooking liquid. Add the beans and reserved liquid to the bowl. Add the lemon juice to the bowl. Add olive oil (approx 1/8 C) to moisten everything. Stir and adjust seasoning. Salt for slight flavor. Olive oil for body. Lemon juice should not be overpowering, counter with olive oil or reserved liquid. Serve with warm pita on flat plates, without utensils! FWM@ASHLAND.BBT.COM (FRED MEDLIN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 84 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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What a wonderful dish never know had good fava beans were so good. Everyone loved the recipe.
Sheila456 4 years ago
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