Try this Favorite Antipasto Spread recipe, or contribute your own.
Suggest a better descriptionsaute onion in butter till brown. Mix all ingredients. (All should be chopped, about 1/4") Chill before serving. This need a day to chill and bring out the flavors. As an appetizer this feeds a crowd, serve with cocktail rye, or cocktail pumpernickle, or slices of french ficcelles. Also delicious as a sandwhich spread and could be served as vegetable side dish. Per serving: 61 Calories; less than one gram Fat (6% calories from fat); 8g Protein; 7g Carbohydrate; 8mg Cholesterol; 410mg Sodium Serving Ideas : as appetizer with Italian bread; or as veg. side dish Recipe by: rec.food.cooking Posted to MC-Recipe Digest V1 #679 by argreene@mindspring.com (Allison Greene) on Jul 19, 1997
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 12 | ||
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Calories: 59 | ||
Calories from Fat: 4 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 110.9mg | 4 % | |
Potassium 414.5mg | 11 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 6.7g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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