Blend to a fine dust in a processor, then mix in 1.5 cups of water. Cook meat in skillet and drain excess grease. Blend the seasoning/water mixture well and immediately add to skillet. Reduce over low-med heat until meat has absorbed seasoning mixture, stirring occasionally. Makes approximately 6-9 tacos, depending on shell size and meat portion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 2|
|Calories from Fat: 7 (20%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 18.5mg||1 %|
|Potassium 169.6mg||4 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 4.8g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 35
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