Try this Feathery Fudge Cake with Hungarian Frosting recipe, or contribute your own.
Suggest a better descriptionSift together flour, soda and salt. Cream butter or margarine in large bowl of electric mixer. Gradually add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in melted chocolate. Add sifted dry ingredients alternately with ice water. Add vanilla. Pour batter into two 9 inch layer cake pans that have been greased and floured. Bake in a 350 degree F. oven for 30 to 35 minutes. Frost with Hungarian Frosting (below). Hungarian Frosting: Combine chocolate, sugar and water in small bowl of electric mixer; blend well. Add egg and beat well. Add butter or margarine, 1 tablespoon at a time, beating until smooth. This cake and frosting will freeze. Source: Florence P. Hanfords Television Kitchen Meals, 1964. NOTE: This frosting calls for use of raw egg which may pose a health problem. Any other favorite frosting recipe could be substituted. Shared by: June Hoffman, 9/93
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1079 | ||
Calories from Fat: 395 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.9g | 59 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 106.2mg | 33 % | |
Sodium 431.2mg | 15 % | |
Potassium 152.7mg | 4 % | |
Total Carbohydrate 179.8g | 53 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 177.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1079
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