Mix together the pecans, dates, crackers, sugar, baking powder, and almond extract. Beat egg whites until stiff (not dry). Fold mixture in. Put in well buttered pie pan. Cook 350 degrees for 25 minutes. Serve topped with whipped cream. NOTES : MasterCook format by: Sharon Nardo
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1971g)|
|Recipe Makes: 1|
|Calories from Fat: 1621 (29%)|
|Amt Per Serving||% DV|
|Total Fat 180.1g||240 %|
|Saturated Fat 64.3g||321 %|
|Monounsaturated Fat 73g|
|Polyunsanturated Fat 32.5g|
|Cholesterol 325.8mg||100 %|
|Sodium 2725.2mg||94 %|
|Potassium 3841.1mg||101 %|
|Total Carbohydrate 945.5g||278 %|
|Dietary Fiber 33.9g||136 %|
|Sugars, other 911.6g|
|Protein 98.1g||140 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5564
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe