Fehns Macaroon Pie

Fehns Macaroon Pie

2 reviews, 3 star(s). 0% would make again

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8 oz Whipping cream
3 Egg whites
12 Saltine crackers; broken
12 Dates; chopped fine
1 ts Almond extract
1 c Pecans
1 c Sugar
1/4 ts Baking Powder

Original recipe makes 1



Mix together the pecans, dates, crackers, sugar, baking powder, and almond extract. Beat egg whites until stiff (not dry). Fold mixture in. Put in well buttered pie pan. Cook 350 degrees for 25 minutes. Serve topped with whipped cream. NOTES : MasterCook format by: Sharon Nardo Recipe by: Unknown Posted to MasterCook Digest V1 #216 by "Sharon L. Nardo" on Feb 23, 1997.

Verified by stevemur
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Fehn's macaroon Pie by Sandy jensen, budrflicreations

Calories Per Serving: 5564 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This brings back childhood memories of Friday night family meals, at Fehn's Restaurant on the river, growing up in Chattanooga, TN. This is The Best pie in the history of pies, in my honest opinion. :D Thank you for posting!
Larsen202 1m ago

This was served for years at the original Fehn's Restaurant on the Tennessee River in downtown Chattanooga, TN. This is my family's favorite dessert and so easy to make. The son of the Fehn's Restaurant would not share the recipe so I am so happy to find it here. Wish I could find their recipe for Choo-Choo Chickren. Dick Clark restaurants had a receipts similar to Fehn's. If anyone has the Fehn's fried chicken recipe, would love to have it.
shopper626 5y ago

I enjoyed this pie at Fehn's Restaurant in Dayton, Tn and HAD to have the recipe. I was so happy to fineit here. The recipe turned out close to what I remembered, except that I think there were more pecans and less dates in it. At any rate it was easy to make and very close to the experience of the original!
budrfli 7y ago

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