Mix together the pecans, dates, crackers, sugar, baking powder, and almond extract. Beat egg whites until stiff (not dry). Fold mixture in. Put in well buttered pie pan. Cook 350 degrees for 25 minutes. Serve topped with whipped cream. NOTES : MasterCook format by: Sharon Nardo
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|Serving Size: 1 Serving (1971g)|
|Recipe Makes: 1|
|Calories from Fat: 1621 (29%)|
|Amt Per Serving||% DV|
|Total Fat 180.1g||240 %|
|Saturated Fat 64.3g||321 %|
|Monounsaturated Fat 73g|
|Polyunsanturated Fat 32.5g|
|Cholesterol 325.8mg||100 %|
|Sodium 2725.2mg||94 %|
|Potassium 3841.1mg||101 %|
|Total Carbohydrate 945.5g||278 %|
|Dietary Fiber 33.9g||136 %|
|Sugars, other 911.6g|
|Protein 98.1g||140 %|
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Calories per serving: 5564
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