Top-ranked recipe named "Feines Buttergebaeck (Fancy Butter Cookies)"
Try this Feines Buttergebaeck (Fancy Butter Cookies) recipe, or contribute your own. "German" and "Cookies" are two tags used to describe Feines Buttergebaeck (Fancy Butter Cookies).
Dough: Sift flour onto pastry board, add all other ingredients and knead well. Chill dough in a cool place. Roll out to approx. 3/4 inch thick (or slightly thicker), and cut out [with a cookie cutter]. Paint with glaze. ((*Note: The German original used the # for pound. Some of the recipes from this source were in German, some in a mixture of German and English. Since this particular recipe was all in German, I assume it refers to German pounds. A german pound - 500 grams - is slightly larger than the American pound - 454 grams. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92
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