Feines Buttergebaeck (Fancy Butter Cookies)

Ready in 1 hour

Top-ranked recipe named "Feines Buttergebaeck (Fancy Butter Cookies)"

Share it:

Try this Feines Buttergebaeck (Fancy Butter Cookies) recipe, or contribute your own. "German" and "Cookies" are two tags used to describe Feines Buttergebaeck (Fancy Butter Cookies).


Ingredients

Are you making this? 
Grated peel of 1 lemon
1 Lb* flour (probably 4 1/2
Glaze:
1 Egg
190 g Sugar (1 cup less 3 Tbsp)
1 Egg (or 2)
Salt
3/4 Lb* butter (probably 1 2/3

Original recipe makes 6 Servings

Servings  

Preparation

Dough: Sift flour onto pastry board, add all other ingredients and knead well. Chill dough in a cool place. Roll out to approx. 3/4 inch thick (or slightly thicker), and cut out [with a cookie cutter]. Paint with glaze. ((*Note: The German original used the # for pound. Some of the recipes from this source were in German, some in a mixture of German and English. Since this particular recipe was all in German, I assume it refers to German pounds. A german pound - 500 grams - is slightly larger than the American pound - 454 grams. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92

Calories Per Serving: 13 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Feines Buttergebaeck (Fancy Butter Cookies). Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free