Try this Fennel, Orange and Spanish onion salad with sheep milk fat recipe, or contribute your own.
Suggest a better descriptionAdd broken feta with onion slices and fennel.
Add lives to the mix.
Make dressing by squeezing orange and lemon juice with mustard.
Add to the oranges.
Add rocket salad.
Place on plate and add remaining dressing.
Sprinkle over fennel and feta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (658g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 464 | ||
Calories from Fat: 246 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 36 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 525.1mg | 18 % | |
Potassium 1345.5mg | 35 % | |
Total Carbohydrate 58.5g | 17 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 37.1g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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