Top-ranked recipe named "Fennel-Pepper Back Ribs"
This simple Scandinavian-inspired rub enhances the succulent flavor of pork back ribs, and eschews the addition of a sauce.
In blender container or spice grinder, blend together well the pepper, fennel, sage and salt. Rub about 2 tablespoons rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar.
Prepare banked fire in covered kettle-style grill. Grill ribs over indirect heat, turning a couple of times, for about 2 hours, until meat is very tender.
Republished with Permission, National Pork Council
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
tyson 10 years agoRepublished with Permission, National Pork Council [I posted this recipe.]