Festive Green Beans with Almonds

1 review, 5 star(s). 0% would make again

Ready in 1h

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1 tb olive oil
1/2 c Onion, sliced & quartered
1/4 c Almonds, slivered & toasted
1 1/2 lb Green beans, stemmed
1/4 c Water chestnuts, slivered

Original recipe makes 6 Servings



Cut green beans into 3" long pieces. Steam until tender, about 10 minutes. Remove from heat & set aside. Heat oil in a large pot & saute the onions until soft, 5 minutes. Stir ni the reserved beans along with the water chestnuts. Transfer immediately to a serving dish, sprinkle with almonds & serve. "Vegetarian Gourmet", Winter 1995 Posted to MM-Recipes Digest by "Kathleen Weber" on Mar 25, 98

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It seems really too simple but it was loaded with good flavor. The trick is to make sure those green beans are really fresh so it tops the taste. I didn't change a thing, it was just great as it is.
Aimeelady 3y ago

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