Festive Green Beans with Almonds

1 review, 5 star(s). 0% would make again

Ready in 1h

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Ingredients

1 tb olive oil
1/2 c Onion, sliced & quartered
1/4 c Almonds, slivered & toasted
1 1/2 lb Green beans, stemmed
1/4 c Water chestnuts, slivered

Original recipe makes 6 Servings

Servings  

Preparation

Cut green beans into 3" long pieces. Steam until tender, about 10 minutes. Remove from heat & set aside. Heat oil in a large pot & saute the onions until soft, 5 minutes. Stir ni the reserved beans along with the water chestnuts. Transfer immediately to a serving dish, sprinkle with almonds & serve. "Vegetarian Gourmet", Winter 1995 Posted to MM-Recipes Digest by "Kathleen Weber" on Mar 25, 98

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Reviews

Comment or review

It seems really too simple but it was loaded with good flavor. The trick is to make sure those green beans are really fresh so it tops the taste. I didn't change a thing, it was just great as it is.
Aimeelady 3y ago

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