Ready in 1h
Try this Festive Green Beans with Almonds recipe, or contribute your own.
"It seems really too simple but it was loaded with good flavor. The trick is to make sure those green beans are really fresh so it tops the taste. I didn't change a thing, it was just great as it is."
Cut green beans into 3" long pieces. Steam until tender, about 10 minutes. Remove from heat & set aside. Heat oil in a large pot & saute the onions until soft, 5 minutes. Stir ni the reserved beans along with the water chestnuts. Transfer immediately to a serving dish, sprinkle with almonds & serve. "Vegetarian Gourmet", Winter 1995 Posted to MM-Recipes Digest by "Kathleen Weber"