Here is how to make Festive Wild Rice. This rice is made from a pre-packaged blend of long grain and wild rice, along with green onions, mushrooms, and herbs and spices. It is a terrific accompaniment to any meal!
In a large skillet, saute 1 cup sliced mushrooms and 3 sliced green onions in 1 tablespoon melted butter or margarine over medium-high heat, stirring constantly, until tender. Stir in rice mix, seasoning packet, and water. Bring to a boil, stirring occasionally. Cover; reduce heat, and simmer 10 minutes, or until rice is tender and water is absorbed. Remove from heat, and place into a nice serving bowl. Serve immediately. This rice is flavorful and attractive, and goes with any entr?e. I think you will enjoy it!
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 56 | ||
Calories from Fat: 51 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 5mg | 0 % | |
Potassium 83mg | 2 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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