Ready in 1 hour 30 minutes
This recipe is from Kraft Food and Family magazine.
Toss all ingredients in a large bowl and cover. Refigerate for at least one hour to blend flavors.
bastonrach 1y agoI hate olives so left them out amazing salad im usually not one for cold pasta salads but this is beautiful instead of using italian dressing i simply added a pinch of red pepper flakes great with grilled chicken. Thanks for this
SkipperMurphy 2y agoBeautiful color with excellent flavor. Great salad for potlucks and picnics.
LavenderWand 3y agoYummy...added broccoli and used green olives.
Deeskitchen 3y agoThis recipe was fantastic I substituted Greek Salad Dressing for the Zesty Italian!!! And Bam a Hit!
TatumKAlexander 3y agoThis turned out really well. My family loved it. I added crab meat and shrimp.
rachaelcrum 4y ago
Rachella 6y agoThis recipe is GREAT and easy. I use it for potlucks. I make it with broccoli and cucumber - and it's perfect!
pineapplebutter 7y agoVery good, but I cut back on the feta and the dressing. I used whole grain pasta to buff it up a bit. It was very good, and easy to improvise with, I added sliced carrots also.
biball599 8y agoIt was SSSSSSSSSSSSSSSSSSSOOOOOOOOOOOOOOOO DELICIOUS! I LUV'd it! I can't wait to make it again.
Beachbumette 9y agoThe last time I made this dish, I omitted the olives and substituted fresh brocolli for the cucumber - we liked it even better than the original recipe. Next time, I may add a little celery or carrots. [I posted this recipe.]