Feta and Vegetable Rotini Salad - BigOven 162671

Feta and Vegetable Rotini Salad

Ready in 1 hour
10 review(s) averaging 4.9. 80% would make again

Top-ranked recipe named "Feta and Vegetable Rotini Salad"

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This recipe is from Kraft Food and Family magazine.

"I hate olives so left them out amazing salad im usually not one for cold pasta salads but this is beautiful instead of using italian dressing i simply added a pinch of red pepper flakes great with grilled chicken. Thanks for this "

- bastonrach

Ingredients

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3 cups Tricolor Rotini pasta; cooked, drained, and cooled
1 cup Feta cheese; Crumbled
1 cup Cherry tomatoes; halved
1 cup cucumber; unpeeled, Chopped
1/2 cup black olives; Sliced
1/2 cup Kraft Zesty Italian Dressing
1/4 cup Red onion; finely chopped

Original recipe makes 8

Servings  

Preparation

Toss all ingredients in a large bowl and cover. Refigerate for at least one hour to blend flavors.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 351 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I hate olives so left them out amazing salad im usually not one for cold pasta salads but this is beautiful instead of using italian dressing i simply added a pinch of red pepper flakes great with grilled chicken. Thanks for this
bastonrach 1 month ago
Beautiful color with excellent flavor. Great salad for potlucks and picnics.
SkipperMurphy 1 year ago
Yummy...added broccoli and used green olives.
LavenderWand 1 year ago
This recipe was fantastic I substituted Greek Salad Dressing for the Zesty Italian!!! And Bam a Hit!
Deeskitchen 1 year ago
This turned out really well. My family loved it. I added crab meat and shrimp.
TatumKAlexander 2 years ago
rachaelcrum 2 years ago
This recipe is GREAT and easy. I use it for potlucks. I make it with broccoli and cucumber - and it's perfect!
Rachella 5 years ago
Very good, but I cut back on the feta and the dressing. I used whole grain pasta to buff it up a bit. It was very good, and easy to improvise with, I added sliced carrots also.
pineapplebutter 5 years ago
It was SSSSSSSSSSSSSSSSSSSOOOOOOOOOOOOOOOO DELICIOUS! I LUV'd it! I can't wait to make it again.
biball599 6 years ago
The last time I made this dish, I omitted the olives and substituted fresh brocolli for the cucumber - we liked it even better than the original recipe. Next time, I may add a little celery or carrots. [I posted this recipe.]
Beachbumette 7 years ago
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