Top-ranked recipe named "Feta and Vegetable Rotini Salad"
This recipe is from Kraft Food and Family magazine.
"I hate olives so left them out amazing salad im usually not one for cold pasta salads but this is beautiful instead of using italian dressing i simply added a pinch of red pepper flakes great with grilled chicken. Thanks for this "
Toss all ingredients in a large bowl and cover. Refigerate for at least one hour to blend flavors.
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bastonrach 1 year agoI hate olives so left them out amazing salad im usually not one for cold pasta salads but this is beautiful instead of using italian dressing i simply added a pinch of red pepper flakes great with grilled chicken. Thanks for this
SkipperMurphy 2 years agoBeautiful color with excellent flavor. Great salad for potlucks and picnics.
LavenderWand 2 years agoYummy...added broccoli and used green olives.
Deeskitchen 2 years agoThis recipe was fantastic I substituted Greek Salad Dressing for the Zesty Italian!!! And Bam a Hit!
TatumKAlexander 3 years agoThis turned out really well. My family loved it. I added crab meat and shrimp.
rachaelcrum 3 years ago
Rachella 6 years agoThis recipe is GREAT and easy. I use it for potlucks. I make it with broccoli and cucumber - and it's perfect!
pineapplebutter 6 years agoVery good, but I cut back on the feta and the dressing. I used whole grain pasta to buff it up a bit. It was very good, and easy to improvise with, I added sliced carrots also.
biball599 7 years agoIt was SSSSSSSSSSSSSSSSSSSOOOOOOOOOOOOOOOO DELICIOUS! I LUV'd it! I can't wait to make it again.
Beachbumette 8 years agoThe last time I made this dish, I omitted the olives and substituted fresh brocolli for the cucumber - we liked it even better than the original recipe. Next time, I may add a little celery or carrots. [I posted this recipe.]