Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint - BigOven 158677
Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint

Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint

Ready in 45 minutes
6 review(s) averaging 3.2. 83% would make again

Top-ranked recipe named "Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint"

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"Good! I used whole chicken breasts. Don't need that much sauce -- I used 2 tomatoes for 2 chicken breasts and it was plenty. Just brown chicken on stove top, then bake to finish cooking."

- reada

Ingredients

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4 chicken breast halves; pre-marinated in lemon-pepper sauce
1/4 cup feta cheese
1 tblspoons olive oil
2 tblspoons Ginger; minced
4 tsps Cumin
2 tsps Coriander sprigs
1/2 tsps Cayenne pepper
6 medium tomatoes; seeded and chopped
1 tblspoons Fresh parsley; chopped
2 tblspoons Fresh mint; chopped
1/2 tsps Sugar
1/4 tsps Salt

Original recipe makes 4

Servings  

Preparation

In side of each chicken breast halve, make slit. Stuff one quarter of feta cheese into each pocket.

In large, non-stick skillet over high heat, warm olive oil. Add chicken; saut on each side until nicely browned and cooked throughout, about 5 - 8 minutes per side. Remove chicken from heat and set aside.

Reduce heat to medium. In the same skillet, add ginger, cumin, coriander and cayenne pepper. Saute one minute. Stir in tomatoes; cook until they become sauce-like, about 6 minutes. Stir in parsley, mint, sugar and salt.

Return chicken to pan; warm in pan for 1 minute.

Place chicken breast on serving platter. Top with tomato sauce.

Notes

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good! I used whole chicken breasts. Don't need that much sauce -- I used 2 tomatoes for 2 chicken breasts and it was plenty. Just brown chicken on stove top, then bake to finish cooking.
reada 4 years ago
Good! I used whole chicken breasts. Don't need that much sauce -- I used 2 tomatoes for 2 chicken breasts and it was plenty. Just brown chicken on stove top, then bake to finish cooking.
reada 4 years ago
This Chicken
jane1194 4 years ago
I followed the recipe and my chicken was raw inside.
Danisty 5 years ago
Republished with Permission, National Chicken Council
bigfishcook 7 years ago
Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 9 years ago
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