Try this Feta Garlic Dressing recipe, or contribute your own.
Suggest a better descriptionIn a blender or food processor, whirl all ingredients except the milk for one minute. With the blender running, slowly pour in milk. As soon as the dressing thickens, turn off the blender or the dressing will separate and become runny. It should be thick and creamy. Chill at least 30 minutes. From: JAWALLAC@UGA.CC.UGA.EDU. Fatfree Digest [Volume 9 Issue 37] July 28, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 1 | ||
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Calories: 1115 | ||
Calories from Fat: 928 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.2g | 138 % | |
Saturated Fat 41.9g | 209 % | |
Monounsaturated Fat 50.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 205.1mg | 63 % | |
Sodium 2695.4mg | 93 % | |
Potassium 290.1mg | 8 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.4g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1115
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