Try this Fettuccine Alfredo recipe, or contribute your own.
Suggest a better descriptionCook pasta, drain.
In large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic. Stir in cheese over medium heat until melted, this will thicken the sauce. Add pasta to sauce and stir until thoroughly coated. Add in chicken and broccoli.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 776 | ||
Calories from Fat: 453 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 30.5g | 152 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 224mg | 69 % | |
Sodium 447.8mg | 15 % | |
Potassium 253.2mg | 7 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 63.2g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 776
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