Try this Fettuccine Alfredo recipe, or contribute your own.
Suggest a better descriptionMelt butter in a small saucepan over a low heat. Off the heat add the cream and the grated parmesan. Put back on the fire to heat the sauce through and melt the cheese. Do not boil. Stir in the salt and pepper. Cook the fettuccine in plenty of boiling salted water. Drain well. Combine the noodles and the sauce and leave to stand covered for two minutes before serving. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 726 | ||
Calories from Fat: 339 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 105.9mg | 33 % | |
Sodium 327.3mg | 11 % | |
Potassium 364.3mg | 10 % | |
Total Carbohydrate 89.8g | 26 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 77.5g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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