Cook the asparagus in boiling salted water for 2 to 3 minutes, or until tender. Set aside. In a heavy skillet cook the shallot in the butter over moderately-low heat, stirring, until it is softened, add the wine, and simmer the mixture until the wine is reduced by half. Add the broth and morels, sliced crosswise, and simmer the mixture, covered, for 10 minutes, or until the morels are tender. Add the cream and goat cheese and cook the mixture over low heat, stirring until the cheese is melted. Stir in the asparagus, chives, and salt and pepper to taste and keep the sauce warm. In a kettle of boiling salted water cook the fettuccine until it is al dente, drain it well, and in a bowl toss the pasta with the sauce. This recipe yields 4 to 6 servings as a first course. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9094 broadcast 03-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 10-02-1998 Recipe by: Sara Moulton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (392g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 377 (55%)|
|Amt Per Serving||% DV|
|Total Fat 41.9g||56 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 112mg||34 %|
|Sodium 132.9mg||5 %|
|Potassium 383.8mg||10 %|
|Total Carbohydrate 72.4g||21 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 63.1g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 686
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!