Ready in 1h
Try this Fettuccine with Smoked Salmon, Vodka and Dill recipe, or contribute your own.
1. Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened. 2. Add smoked salmon, salt, pepper and dill. Remove from heat. 3. cook fettuccine in a large pot of boiling salted water until tender. 4. Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. 5. Sprinkle with cheese if desired. Taste and adjust seasoning if necessary
Stephygvet 4y agodelicious! added capers to it and it was awesome!
srotge 7y agoI personnally cannot stand even the idea of cheese so needless to say I left the parmesan out. However, if you like caviar, do not put too much salt in the recipe while cooking and sprinkle about one or two table spoons of caviar on top of each serving right before cooking. It's delicious!