Fettuccine with Smoked Salmon, Vodka and Dill

Fettuccine with Smoked Salmon, Vodka and Dill

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Fettuccine with Smoked Salmon, Vodka and Dill"

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Try this Fettuccine with Smoked Salmon, Vodka and Dill recipe, or contribute your own. "Pasta" and "Seafood" are two tags used to describe Fettuccine with Smoked Salmon, Vodka and Dill.

"I personnally cannot stand even the idea of cheese so needless to say I left the parmesan out. However, if you like caviar, do not put too much salt in the recipe while cooking and sprinkle about one or two table spoons of caviar on top of each serving right before cooking. It's delicious!"

- srotge

Ingredients

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2 tb Fresh dill; chopped
8 oz Smoked salmon; diced
3/4 lb Fettuccini noodles
2 tb Vodka; optional
1/4 c Butter
1 1/2 c 35% Real Whipping Cream
1/2 c Parmesan cheese; grated
1/2 ts Salt
1/2 ts Pepper

Original recipe makes 6

Servings  

Preparation

1. Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened. 2. Add smoked salmon, salt, pepper and dill. Remove from heat. 3. cook fettuccine in a large pot of boiling salted water until tender. 4. Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. 5. Sprinkle with cheese if desired. Taste and adjust seasoning if necessary

Verified by stevemur
Calories Per Serving: 625 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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delicious! added capers to it and it was awesome!
Stephygvet 3 years ago
I personnally cannot stand even the idea of cheese so needless to say I left the parmesan out. However, if you like caviar, do not put too much salt in the recipe while cooking and sprinkle about one or two table spoons of caviar on top of each serving right before cooking. It's delicious!
srotge 5 years ago
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