Fettucine Alfredo (Lighter Version)

Ready in 1h

Try this Fettucine Alfredo (Lighter Version) recipe, or contribute your own.


1/4 c Light cream
1 c milk
1 tb Butter
1 lb Fresh linguine
1/2 c Grated Parmesan; fresh
1 1/2 ts Cornstarch

Original recipe makes 1 Servings



PASTA MONDAY TO FRIDAY SHOW #PS6505 Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened. Add pasta to the saucepan and toss. Add light cream, Parmesan cheese, salt and pepper, nutmeg to taste. Toss and thicken more. Serve immediately. Yield: 4 servings Posted to recipelu-digest by molony on Feb 28, 1998

Verified by stevemur
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Calories Per Serving: 2465 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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