PASTA MONDAY TO FRIDAY SHOW #PS6505 Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened. Add pasta to the saucepan and toss. Add light cream, Parmesan cheese, salt and pepper, nutmeg to taste. Toss and thicken more. Serve immediately. Yield: 4 servings Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (995g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1066 (43%)|
|Amt Per Serving||% DV|
|Total Fat 118.4g||158 %|
|Saturated Fat 68.7g||343 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 683.6mg||210 %|
|Sodium 1155.9mg||40 %|
|Potassium 1471.8mg||39 %|
|Total Carbohydrate 267.3g||79 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 267.3g|
|Protein 83.4g||119 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2465
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!