Ready in 45 minutes
Great served with grilled chicken and fried mushrooms.
In large pot of boiling salted water, cook fettuccine for 8 to 10 minutes or until tender but firm; drain well.
Meanwhile, in large saucepan or skillet, bring cream and butter just to boil. Reduce heat and stir in Parmesan, salt, pepper and nutmeg; toss with pasta. Arrange on warmed serving platter; garnish with parsley.
LavishHaze 2y agoIt was amazing to add extra substitute because I didn't have enough milk by adding garlic powder and onion powder and salt pepper and Parmesan but outside of that it came out good.Thank you my brother and I enjoyed this recipe.
kspence06 2y agoThis is by far the best tasting pasta I've ever made! It's flavorful but not as rich and fattening as other ones I've tried. I also suggest adding a little extra nutmeg (not more than 2 pinches), some garlic, substituting coconut oil for butter, and topping it off with fresh parsley. Will be making this for my next dinner party ;)
RealArtisticPoetry 2y ago
Dahliaygoldberg 3y agoMade this for my friends birthday and it turned out great
djcrs 3y agoGreat simple recipe. Thank you.
Mcarro14 3y agoThis recipe is good, similar to Giada's. I prefer a creamier Alfredo sauce and found this sauce (as I also find Giada's) to be a bit grainy so I added about 1/4 cup more cream when I added the pasta. Did the trick. Overall, great recipe and will use again!
vpetrick 3y agoExcellent, only that I added 1 sm bag of broccoli, and doubled the cream for 1 1/2 lb pasta. Very flavorable, will make it again..
cookindadohio 3y agoWow great meal I added chicken. My family loved it. Thanks for posting
momskitchen2013 3y ago
amandabroughton 3y agoYum!! I added some chicken and everyone enjoyed it!!