Fettucine Alfredo

Fettucine Alfredo

Ready in 45 minutes
41 review(s) averaging 4.4. 88% would make again

Top-ranked recipe named "Fettucine Alfredo"

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Great served with grilled chicken and fried mushrooms.

"Wow is all I can say! This is amazing and so easy to make! I boiled my chicken then cut it up into bite size pieces and seasoned it with a table blend seasoning...and added a pinch of garlic to the salt pepper and nutmeg...this does not lack flavor for sure !i searched for years for a delicious alfredo recipe and finally found it. Thanks for sharing!"


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12 ounce Fettuccine
1 cup Whipping cream
1/4 cup Butter
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 pinch Nutmeg
1 cup Parmesan; freshly grated

Original recipe makes 4



In large pot of boiling salted water, cook fettuccine for 8 to 10 minutes or until tender but firm; drain well.

Meanwhile, in large saucepan or skillet, bring cream and butter just to boil. Reduce heat and stir in Parmesan, salt, pepper and nutmeg; toss with pasta. Arrange on warmed serving platter; garnish with parsley.

Serves 4.


Added on Award Medal
Verified by stevemur

Alfredo with sausage


Absolutely delicious :)

Calories Per Serving: 507 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It was amazing to add extra substitute because I didn't have enough milk by adding garlic powder and onion powder and salt pepper and Parmesan but outside of that it came out good.Thank you my brother and I enjoyed this recipe.
LavishHaze 1 year ago

This is by far the best tasting pasta I've ever made! It's flavorful but not as rich and fattening as other ones I've tried. I also suggest adding a little extra nutmeg (not more than 2 pinches), some garlic, substituting coconut oil for butter, and topping it off with fresh parsley. Will be making this for my next dinner party ;)
kspence06 1 year ago

Made this for my friends birthday and it turned out great
Dahliaygoldberg 2 years ago

Great simple recipe. Thank you.
djcrs 2 years ago

This recipe is good, similar to Giada's. I prefer a creamier Alfredo sauce and found this sauce (as I also find Giada's) to be a bit grainy so I added about 1/4 cup more cream when I added the pasta. Did the trick. Overall, great recipe and will use again!
Mcarro14 2 years ago

Excellent, only that I added 1 sm bag of broccoli, and doubled the cream for 1 1/2 lb pasta. Very flavorable, will make it again..
vpetrick 2 years ago

Wow great meal I added chicken. My family loved it. Thanks for posting
cookindadohio 2 years ago

momskitchen2013 2 years ago

Yum!! I added some chicken and everyone enjoyed it!!
amandabroughton 2 years ago

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