Fettucine Alfredo

Fettucine Alfredo

Ready in 45 minutes
41 review(s) averaging 4.4. 88% would make again

Top-ranked recipe named "Fettucine Alfredo"

Share it:

Great served with grilled chicken and fried mushrooms.

"Wow is all I can say! This is amazing and so easy to make! I boiled my chicken then cut it up into bite size pieces and seasoned it with a table blend seasoning...and added a pinch of garlic to the salt pepper and nutmeg...this does not lack flavor for sure !i searched for years for a delicious alfredo recipe and finally found it. Thanks for sharing!"

- Momto1tot


Are you making this? 
12 ounce Fettuccine
1 cup Whipping cream
1/4 cup Butter
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 pinch Nutmeg
1 cup Parmesan; freshly grated

Original recipe makes 4



In large pot of boiling salted water, cook fettuccine for 8 to 10 minutes or until tender but firm; drain well.

Meanwhile, in large saucepan or skillet, bring cream and butter just to boil. Reduce heat and stir in Parmesan, salt, pepper and nutmeg; toss with pasta. Arrange on warmed serving platter; garnish with parsley.

Serves 4.


Added on Award Medal
Verified by stevemur

Alfredo with sausage


Absolutely delicious :)

Calories Per Serving: 507 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Fettucine Alfredo All 41 reviews

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

It was amazing to add extra substitute because I didn't have enough milk by adding garlic powder and onion powder and salt pepper and Parmesan but outside of that it came out good.Thank you my brother and I enjoyed this recipe.
LavishHaze 11 month ago

This is by far the best tasting pasta I've ever made! It's flavorful but not as rich and fattening as other ones I've tried. I also suggest adding a little extra nutmeg (not more than 2 pinches), some garlic, substituting coconut oil for butter, and topping it off with fresh parsley. Will be making this for my next dinner party ;)
kspence06 11 month ago

Made this for my friends birthday and it turned out great
Dahliaygoldberg 1 year ago

Great simple recipe. Thank you.
djcrs 1 year ago

This recipe is good, similar to Giada's. I prefer a creamier Alfredo sauce and found this sauce (as I also find Giada's) to be a bit grainy so I added about 1/4 cup more cream when I added the pasta. Did the trick. Overall, great recipe and will use again!
Mcarro14 2 years ago

Excellent, only that I added 1 sm bag of broccoli, and doubled the cream for 1 1/2 lb pasta. Very flavorable, will make it again..
vpetrick 2 years ago

Wow great meal I added chicken. My family loved it. Thanks for posting
cookindadohio 2 years ago

momskitchen2013 2 years ago

Yum!! I added some chicken and everyone enjoyed it!!
amandabroughton 2 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free