Try this Fettucine Alfredo recipe, or contribute your own.
Suggest a better descriptionwhisk and cook over low flame until hot and creamy. About 15 minutes. Toss with hot pasta. Sometimes I marinate a chicken breast in italian dressing the night before and throw it in the broiler as I start the sauce, both are done in about 15 minutes. Great with a tossed salad and bakery bread. Posted to EAT-L Digest by Shauncey Lowe
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Serving Size: 1 Serving (3791g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13317 | ||
Calories from Fat: 12061 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1340.1g | 1787 % | |
Saturated Fat 761.7g | 3809 % | |
Monounsaturated Fat 338.3g | ||
Polyunsanturated Fat 55.8g | ||
Cholesterol 4253.5mg | 1309 % | |
Sodium 12598.3mg | 434 % | |
Potassium 5104mg | 134 % | |
Total Carbohydrate 149.9g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 149.9g | ||
Protein 224.4g | 321 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13317
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