Try this Fettucine Alfredo recipe, or contribute your own.
Suggest a better descriptionPut on water to cook fettucine. At the same time start the sauce below. Add fettucine when water is boils. Should be ready at the same time as sauce. Melt butter over low heat in a large saucepan (large enough to mix up fettucine in). Add chopped garlic. When butter is all melted, add cream. Add ground pepper to taste. Continue cooking on low heat. Once mixture is _almost_ boiling, add parmesan cheese. This should make the sauce _very_ creamy. If not, add more cheese. Remove from heat. Add drained fettucine noodles to the sauce and mix thoroughly. Serve immediately with a Caesar salad and some fresh bread. Serves 2 very hungry people or 3 moderate portions. Posted to rec.food.recipes by ohegarty@sail.uwaterloo.ca on Jul 18, 1993.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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