Fettucine with Smoked Salmon, Vodka and Dill

Ready in 1 hour

Top-ranked recipe named "Fettucine with Smoked Salmon, Vodka and Dill"

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3/4 lb Fettucini noodles
1 1/2 c Whipping cream
1/2 c Grated Parmesan cheese
2 tb Vodka - optional
1/2 ts Pepper
1/4 c Butter
8 oz Smoked salmon diced
1/2 ts Salt or more to taste
2 tb Chopped fresh dill

Original recipe makes 4 Servings



Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3 to 4 min until slightly thickened. Add smoked salmon, salt, pepper and dill. Remove from heat. Cook fettucine in a large pot of boiling salted water until tender. Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. Sprinkle with cheese. Yields 4 -6 Source Real Cream Posted to FOODWINE Digest 13 Dec 96 From: Rod Grant Date: Sat, 14 Dec 1996 02:12:31 -0500

Calories Per Serving: 510 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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