Fettucine with Smoked Salmon, Vodka and Dill

Ready in 1 hour

Top-ranked recipe named "Fettucine with Smoked Salmon, Vodka and Dill"

Share it:

Try this Fettucine with Smoked Salmon, Vodka and Dill recipe, or contribute your own.


Ingredients

Are you making this? 
3/4 lb Fettucini noodles
1 1/2 c Whipping cream
1/2 c Grated Parmesan cheese
2 tb Vodka - optional
1/2 ts Pepper
1/4 c Butter
8 oz Smoked salmon diced
1/2 ts Salt or more to taste
2 tb Chopped fresh dill

Original recipe makes 4 Servings

Servings  

Preparation

Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3 to 4 min until slightly thickened. Add smoked salmon, salt, pepper and dill. Remove from heat. Cook fettucine in a large pot of boiling salted water until tender. Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. Sprinkle with cheese. Yields 4 -6 Source Real Cream Posted to FOODWINE Digest 13 Dec 96 From: Rod Grant Date: Sat, 14 Dec 1996 02:12:31 -0500

Calories Per Serving: 510 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fettucine with Smoked Salmon, Vodka and Dill. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Dill Vodka Salmon

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free